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. (n.d. ). "Introduction. Between Constraint and Innovation: the Transformations of Domestic Food Practices (Marie-Pierre Julien)". In Anthropology of Family Food Practices. Bern, Switzerland: , . Retrieved Jan 15, 2021, from https://www.peterlang.com/view/9782807602366/fm_introduction.xhtml

. "Introduction. Between Constraint and Innovation: the Transformations of Domestic Food Practices (Marie-Pierre Julien)". Anthropology of Family Food Practices. Bern, Switzerland: , , n.d. . < https://doi.org/10.3726/b14993/9>. Web. 15 Jan. 2021.

. "Introduction. Between Constraint and Innovation: the Transformations of Domestic Food Practices (Marie-Pierre Julien)". In Anthropology of Family Food Practices, (Bern, Switzerland: , , n.d. ) accessed Jan 15, 2021, https://doi.org/10.3726/b14993/9

(n.d. ). Introduction. Between Constraint and Innovation: the Transformations of Domestic Food Practices (Marie-Pierre Julien). In Anthropology of Family Food Practices, Bern, Switzerland: , . available from: < https://doi.org/10.3726/b14993/9> [Accessed 15 January 2021]