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Campanini, A., Scholliers, P., & Williot, J. (Eds.). (2011). "L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare". In L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare. Bern, Switzerland: Peter Lang B. Retrieved Mar 4, 2021, from https://www.peterlang.com/view/serial/EUA
Campanini, Antonella, Peter Scholliers, and Jean-Pierre Williot. "L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare". L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare. Bern, Switzerland: Peter Lang B, 2011. <https://www.peterlang.com/view/serial/EUA>. Web. 4 Mar. 2021.
Campanini, Antonella, Peter Scholliers, and Jean-Pierre Williot, eds. "L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare". In L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare, (Bern, Switzerland: Peter Lang B, 2011) accessed Mar 4, 2021, https://www.peterlang.com/view/serial/EUA
Campanini, A., Scholliers, P., and Williot, J. (eds) (2011). L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare. In L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare, Bern, Switzerland: Peter Lang B. available from: <https://www.peterlang.com/view/serial/EUA> [Accessed 04 March 2021]