@book { FoodscapesofChineseAmerica,
    title = "Foodscapes of Chinese America",
    subtitle = "The Transformation of Chinese Culinary Culture in the U.S. since 1965",
    author = "Xiaohui {Liu}",
    year = "2016",
    publisher = "Peter Lang Verlag",
    address = "Berlin, Germany",
    doi = "10.3726/978-3-653-06377-6",
    url = "https://www.peterlang.com/document/1050026"
}