@book { Culturesetmotsdelatable,
    title = "Cultures et mots de la table",
    subtitle = "Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?",
    author = "Sabine {Bastian} and Uta {Felten} and Jean-Pierre {Goudaillier}",
    year = "2019",
    publisher = "Peter Lang Verlag",
    address = "Berlin, Germany",
    doi = "10.3726/b15814",
    url = "https://www.peterlang.com/document/1056145"
}