TY  - BOOK
AU  - Irfan Yazicioglu
AU  - Özgür Yayla
AU  - Alper Işın
AU  - Turhan Çetin
PY  - 2021
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631840092
TI  - Tourism and Hospitality Studies
DO  - 10.3726/b17779
UR  - https://www.peterlang.com/document/1111573
N2  - There is a continued need for overarching and profound approaches to tourism and hospitality. The concept of tourism and hospitality needs to be thoroughly considered so that issues with an ever-increasing complexity and interconnectivity can be understood and dealt with. This book has been prepared, by pursuing a scientific goal in the field of tourism and hotel management, in order to create a resource for the academicians and sector representatives who conduct researches on the subject. The current issues in the book have been determined by taking into consideration the lack of resources in the field of tourism and hotel management and the latest research areas in the international literature.
KW  - Gastronomy, Hotel Management, Recreation, Marketing, Cultural Heritage, Tourism Industry
LA  - English
ER  -