%0 Journal Article
%A Simon C. ESTOK
%D 2023
%C Berlin, Germany
%I Peter Lang Verlag
%J Cultura: International Journal of Philosophy of Culture and Axiology
%@ 2065-5002
%N 1
%V 20
%T Meat, limits, and breaking sustainability: Han Kang’s  and Ang Li’s 
%R 10.3726/CUL012023.0009
%U https://www.peterlang.com/document/1426342
%X Many environmental ills derive from humanity’s unsustainable fondness for meat, a fondness that often pushes (and sometimes breaks) environmental limits and reveals unsustainable patriarchal ideologies. Han Kang’s The Vegetarian and Ang Li’s 
%K unsustainable food practices, meat and gender