%0 Book
%A İrfan Yazicioğlu
%A Özgür Yayla
%A Alper Işın
%A Yener OĞAN
%A Eren YALÇIN
%D 2026
%C Berlin, Germany
%I Peter Lang Verlag
%@ 9783631938300
%T Exploring the Intersection of Gastronomy and Tourism
%B Trends, Challenges, and Opportunities
%R 10.3726/b23526
%U https://www.peterlang.com/document/1669355
%X Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
%K Tourism, Tourism Management, Gastronomy
%G English