TY  - BOOK
AU  - İrfan Yazicioğlu
AU  - Özgür Yayla
AU  - Alper Işın
AU  - Yener OĞAN
AU  - Eren YALÇIN
PY  - 2026
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631938300
TI  - Exploring the Intersection of Gastronomy and Tourism
T2  - Trends, Challenges, and Opportunities
DO  - 10.3726/b23526
UR  - https://www.peterlang.com/document/1669355
N2  - Exploring the Intersection of Gastronomy and Tourism: Trends, Challenges, and Opportunities aims to provide both theoretical and practical contributions for academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
KW  - Tourism, Tourism Management, Gastronomy
LA  - English
ER  -