TY  - BOOK
AU  - Özgür Yayla
AU  - Alper Işın
AU  - İrfan Yazicioğlu
AU  - Emrah Keskin
AU  - Eren Yalçin
PY  - 2026
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631937310
TI  - Tourism Management in a Changing World
T2  - Navigating Transformations and Challenges
DO  - 10.3726/b22869
UR  - https://www.peterlang.com/document/1719633
N2  - Tourism Management in a Changing World: Navigating Transformations and Challenges aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
KW  - Gastronomy, Tourism Management, Tourism
LA  - English
ER  -