TY  - BOOK
AU  - Özgür Yayla
AU  - Alper Işın
AU  - İrfan Yazicioğlu
AU  - Fuat Bayram
AU  - Eren Yalçin
PY  - 2026
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631938348
TI  - Marketing and Management Innovations in Tourism
T2  - Insights and Impacts on Industry Growth
DO  - 10.3726/b23821
UR  - https://www.peterlang.com/document/1733223
N2  - Marketing and Management Innovations in Tourism: Insights and Impacts on Industry Growth aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information thanks to its content enriched with examples of hospitality applications in tourism.
KW  - Tourism, Tourism Management, Gastronomy
LA  - English
ER  -