@book { CheeseManufacturingintheTwentiethCentury,
    title = "Cheese Manufacturing in the Twentieth Century",
    author = "Rita Maria Michela {d'Errico} and Claudio {Besana} and Renato {Ghezzi}",
    year = "2017",
    publisher = "Peter Lang Verlag",
    address = "Bruxelles, Belgium",
    doi = "10.3726/b11644",
    url = "https://www.peterlang.com/document/1113201"
}