TY  - BOOK
AU  - Violetta Krawczyk-Wasilewska
AU  - Patricia Lysaght
PY  - 2015
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783653044744
TI  - Food and the Internet
T2  - Proceedings of the 20 th  International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
DO  - 10.3726/978-3-653-04474-4
UR  - https://www.peterlang.com/document/1048585
N2  - Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.
KW  - food research, gender study, culinary heritage, identity
LA  - English
ER  -