TY  - BOOK
AU  - Magdalena Bator
PY  - 2014
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783653045765
TI  - Culinary verbs in Middle English
DO  - 10.3726/978-3-653-04576-5
UR  - https://www.peterlang.com/document/1048682
N2  - This study examines the range of culinary verbs found in the English culinary recipes of the 14th and 15th centuries. Altogether over 1500 recipes have been collected and over 100 verbs were selected for the research. They have been divided into three major semantic groups, i.e. verbs of cooking, cutting, and preparing. The analysis comprises such aspects as the origin of the verbs, rivalry of synonyms, context of usage and other criteria.
KW  - Rezepte, Synonyme, Kochen, Kontext
LA  - English
ER  -