TY  - BOOK
AU  - Zehra Batu
AU  - Mikail Batu
PY  - 2021
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631849132
TI  - Nutrition and Dietetics in New Media
DO  - 10.3726/b18129
UR  - https://www.peterlang.com/document/1111759
N2  - Digital technologies are important channels where information is produced and delivered to the recipient with the change in eating habits. In this channel, people access information about nutrition in a quick and often effortless way. Likewise, for experts in the field of nutrition, technologies make it easier and faster to reach the relevant people/masses. This book discusses the use of new media in nutritional science based on digital technologies. In addition to the related literature review, the authors conducted a study on the dieticians in Turkey. This research includes dietitians’ use of new media for their profession and their views on “online diet counseling” via media.
KW  - Communication Technologies, Digital Technologies, Health Services, İndividual Nutrition, Nutrition Applications, Online Diet
LA  - English
ER  -