TY  - BOOK
AU  - Joachim von Braun
AU  - Assefa Admassie
AU  - Sheryl Hendriks
AU  - Getaw Tadesse
AU  - Heike Baumüller
PY  - 2021
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631854709
TI  - From Potentials to Reality: Transforming Africa's Food Production
T2  - Investment and policy priorities for sufficient, nutritious and sustainable food supplies
DO  - 10.3726/b18416
UR  - https://www.peterlang.com/document/1140483
N2  - This book identifies ways in which Africa can realize its potential to secure a supply of food for affordable and healthy diets through the sustainable use of its own resources. The focus is on investment, cooperation, and policy action. The agenda proposed here is intended to be a long-term one, but one that should be initiated in the short term with concrete actions.
KW  - Agriculture, rural development, innovation, food security, sustainability
LA  - English
ER  -