TY  - JOUR
AU  - Simon C. ESTOK
PY  - 2023
CY  - Berlin, Germany
PB  - Peter Lang Verlag
JF  - Cultura: International Journal of Philosophy of Culture and Axiology
IS  - 1
VL  - 20
SN  - 2065-5002
TI  - Meat, limits, and breaking sustainability: Han Kang’s  and Ang Li’s 
DO  - 10.3726/CUL012023.0009
UR  - https://www.peterlang.com/document/1426342
N2  - Many environmental ills derive from humanity’s unsustainable fondness for meat, a fondness that often pushes (and sometimes breaks) environmental limits and reveals unsustainable patriarchal ideologies. Han Kang’s The Vegetarian and Ang Li’s 
KW  - unsustainable food practices, meat and gender
ER  -