TY  - BOOK
AU  - İrfan Yazicioğlu
AU  - Özgür Yayla
AU  - Alper Işın
AU  - Can Aktuna
AU  - Eren Yalçın
PY  - 2024
CY  - Berlin, Germany
PB  - Peter Lang Verlag
SN  - 9783631928288
TI  - Contemporary Studies and Theories in Tourism
DO  - 10.3726/b22454
UR  - https://www.peterlang.com/document/1525598
N2  - Contemporary Studies and Theories in Tourism aims to provide both theoretical and practical contributions to academics and industry professionals by covering scientific studies in the field of tourism. This book emphasizes the importance of gastronomy and food in tourism and offers the opportunity to relate conceptual studies to other areas of tourism. It also provides readers with practical and applicable information, thanks to its content enriched with examples of hospitality applications in tourism.
KW  - Alternative Tourism Types, Covid-19, Cultural Heritage, Gastronomy, Hotel Management, Marketing, Recreation, Technology in Toursim, Tourism Industry, Tourism Management, Tourist‘s Behaviour
LA  - English
ER  -