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Food and Cultures from the Global South

2 publications
Socialist Educational Cooperation and the Global South

by Jane Weiß (Volume editor) Ingrid Thea Miethe (Volume editor) 2020

©2020 Edited Collection
Global South Powers in Transition

A Comparative Analysis of Mexico and South Africa

by Deon Geldenhuys (Volume editor) Humberto González (Volume editor) 2019

©2019 Edited Collection
Early Childhoods in the Global South

Local and International Contexts

by Jacqui O'Riordan (Volume editor) Deirdre Horgan (Volume editor) Shirley Martin (Volume editor) 2013

©2013 Edited Collection
Re-thinking Posthumanism across the Global South

An Introduction

by Bapin Mallick (Volume editor) Nikhilesh Dhar (Volume editor) 2025

©2025 Edited Collection
Food and Culture

Readings through Fictions, Memoirs and Histories

by Gigy J. Alex (Volume editor) 2025

Edited Collection
Food and Culture

Readings through Fictions, Memoirs and Histories

by Gigy J. Alex (Volume editor)

©2025 Edited Collection
The EU Towards the Global South During the COVID-19 Pandemic

by Katarzyna Kołodziejczyk (Volume editor) 2022

Edited Collection