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Goûter le monde

Une histoire culturelle du goût à l’époque moderne

by Viktoria von Hoffmann (Author) 2014

©2013 Monographs
Nachhaltigkeit im Tourismus unter besonderer Berücksichtigung von kleinen Tourismusgemeinden: Herausforderungen, Implementierung, Monitoring

Ergebnisse der 3. Deidesheimer Gespräche zur Tourismuswissenschaft

by Anja Wollesen (Volume editor) Christian Eilzer (Volume editor) Manfred Dörr (Volume editor) 2020

©2020 Edited Collection
Tourism and Hospitality Studies

by Irfan Yazicioglu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Turhan Çetin (Volume editor) 2021

©2020 Edited Collection
Academic Turkish World Studies: Tourism, Culture, Art and Architecture

by Fatih Türkmen (Volume editor) 2021

©2021 Edited Collection
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Dynamics of International Tourism: Contemporary Issues and Problems

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Beyond Sustenance

An Exploration of Food and Drink Culture in Ireland

by Brian Murphy (Author) 2022

Monographs
Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection
Current Trends and Practices in Tourism

by Özgür Yayla (Volume editor) Alper Işın (Volume editor) İrfan Yazicioğlu (Volume editor) 2024

©2023 Edited Collection

» Gastronomie «

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Goûter le monde

Nachhaltigkeit im Tourismus unter besonderer Berücksichtigung von kleinen Tourismusgemeinden: Herausforderungen, Implementierung, Monitoring

SELECTED ACADEMIC STUDIES FROM TURKISH TOURISM SECTOR

Tourism and Hospitality Studies

Cultural Heritage and Tourism

Academic Turkish World Studies: Tourism, Culture, Art and Architecture

Gastronomy and Hospitality Studies in Tourism

Dynamics of International Tourism: Contemporary Issues and Problems

Beyond Sustenance

Gastronomy Attractions and Practices in Tourism

Current Trends and Practices in Tourism

Key Subject Areas