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Food, Space, and Place in a Global Society

Edited By Carlnita P. Greene

Foodscapes explores the nexus of food, drink, space, and place, both locally and globally. Multi-disciplinary and interdisciplinary in scope, scholars consider the manifold experiences that we have when engaging with food, drink, space, and place. They offer a wide array of theories, methods, and perspectives, which can be used as lenses for analyzing these interconnections, throughout each chapter. Scholars interrogate our practices and behaviors with food within spaces and places, analyze the meanings that we create about these entities, and demonstrate their wider cultural, political, social, economic, and material implications.

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Library of Congress Cataloging-in-Publication Data Names: Greene, Carlnita P., editor. Title: Foodscapes: food, space, and place in a global society / edited by Carlnita P. Greene. Description: New York: Peter Lang, 2019. Includes index. Identifiers: LCCN 2018036764 | ISBN 978-1-4331-4288-8 (hardback: alk. paper) ISBN 978-1-4331-4287-1 (paperback: alk. paper) | ISBN 978-1-4331-4289-5 (ebook pdf) ISBN 978-1-4331-4290-1 (epub) | ISBN 978-1-4331-4291-8 (mobi) Subjects: LCSH: Food habits. | Food—Social aspects. Classification: LCC GT2850 .G6783 | DDC 394.1/2—dc23 LC record available at DOI 10.3726/b14885 Bibliographic information published by Die Deutsche Nationalbibliothek. Die Deutsche Nationalbibliothek lists this publication in the “Deutsche Nationalbibliografie”; detailed bibliographic data are available on the Internet at

© 2019 Peter Lang Publishing, Inc., New York 29 Broadway, 18th floor, New York, NY 10006 All rights reserved. Reprint or reproduction, even partially, in all forms such as microfilm, xerography, microfiche, microcard, and offset strictly prohibited.

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