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Scientific Researches in Health Sciences II

Edited By Fatma Eti Aslan, Gökay Kurtulan and Hayat Yalın

After the COVID pandemic in 2020, the importance of health services was once again understood by the whole world. Scientific research in the field of health services contributes greatly to the development of health services.

In this book, there are a total of 26 chapters in 4 different scientific fields: 6 in nutrition and dietetics, 11 in nursing, 6 in physiotherapy and rehabilitation and 3 in health management.

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Contents

Extract



List of Contributors

Dilek Arduzlar Kağan, Ecenur Özkul, and Pelin Velioğlu

Assessment of Consumption Frequency of Cereal Products by Adults and Some Factors Affecting Consumption

Ecenur Özkul and Can Ergün

An Evaluation of Nutritional Supplement Habits of Mothers and Eating Habits of Children Aged 0-6 Years

Gökçen Garipoğlu, Gülderen Yentür, Esin Koç, and Taner Özgürtaş

Research into Effect of Nutritional Status in Pregnancy on Breast Milk Lipid Content and Fatty Acid Composition

Hakan Güveli, Merve İlker, Emre Batuhan Kenger, and Tuğçe Özlü

The Importance of Medical Nutrition Treatment and Determinants of Its Effects of in Non-alcoholic Fatty Liver Disease Patients

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