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Scientific Researches in Health Sciences II

Edited By Fatma Eti Aslan, Gökay Kurtulan and Hayat Yalın

After the COVID pandemic in 2020, the importance of health services was once again understood by the whole world. Scientific research in the field of health services contributes greatly to the development of health services.

In this book, there are a total of 26 chapters in 4 different scientific fields: 6 in nutrition and dietetics, 11 in nursing, 6 in physiotherapy and rehabilitation and 3 in health management.

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List of Tables

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Tab. 1: Sociodemographic and BMI Information for Participants

Tab. 2: Consumption Frequency of Cereal Product Foods

Tab. 3: Comparison of Cereal Product Food Consumption According to Sex

Tab. 4: Correlation of Cereal Product Food Consumption with Educational Level and Dietary Fiber Knowledge Level

Tab. 1: General Information of the Participants

Tab. 2: The Breastfeeding Period According to The Start Month of Complementary Feeding

Tab. 3: Complementary Food Given to the Infants from the Sixth Month of Age

Tab. 4: The Evaluation of Eating Habits According to the Person Who Cares for the Child

Tab. 5: How Mealtimes of the Children Are Determined and Its Relationship to Their Weight Levels

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