An Interdisciplinary Study
Edited By Sunday Paul Bako and Frank Olwari
TABLE OF CONTENTS
Foreword to the series 5 Baldur Ed. Pfeiffer and Franz-Theo Gottwaldt Foreword 9 New non-animal protein products for human consumption in sub-Saharan Africa Franz-Theo Gottwald and Isabel Boergen Sustaining protein needs in sub-Saharan Africa through selected plant 11 sources Emanuel Uzoma Onweremdu Assessing the impact of plant-based protein products on human health and 20 nutrition in sub-Saharan Africa Cyril Ifeanyi Duruigbo New non-animal protein products for human consumption in sub-Saharan 27 Africa Salifa Kamwagha Plant-based protein product for improved human health and nutrition 38 security in sub-Saharan Africa Ngozi E. Anozie Promotion of new non-animal protein products for the consumption of 44 women and children in sub-Saharan Africa M. A. Belewu and T. R. Fayeye The legumes (soybeans) and other new non-animal protein products for 58 human nutrition in sub-Saharan Africa Izuchukwu Innocent Ibeawuchi Neglected and under-utilized pulse legume crops as potential source of 69 protein of Lamwa County, Kitgum District (Uganda) Frank Olwari An appraisal of some seeds and vegetables as lesser known potential 81 sources of non-animal protein in northern Nigeria Sunday Paul Bako Evaluation of mineral and amino acid composition of leaves of 96 ocimum gratissimum (L.) U. G. Egesie, A. B. Adelaiye and O. J. Egesie Adoption and diffusion of a new non-animal protein source: 101 A case of yam minisett/maize/cowpea intercrop technology among farming households in Niger Delta, Nigeria Edet Joshua Udoh
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