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Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

Edited By Violetta Krawczyk-Wasilewska and Patricia Lysaght

Discourses about food, especially on social media, affect the dietary choices of many people on a daily basis all over the world. In recognition of this phenomenon, the selection of 25 ethnological essays in this volume explores the effects of the digital age on post-modern food culture. It examines the influence of the Internet as a provider of a seemingly limitless flow of information and discourse about food sources, production, distribution and consumption. It also analyses the attitudes towards food in the context of ecological, environmental, ethical, health, and everyday lifestyle issues – at local, regional and global levels.
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SIEF International Ethnological Food Research Group: Genesis, Aims and Progress: Patricia Lysaght


Patricia Lysaght

SIEF International Ethnological Food Research Group: Genesis, Aims and Progress1

It was in 1970 that the first symposium on ethnological food research, which would influence and shape regional ethnological food studies in the succeeding decades, took place in Lund, Sweden, from the 21st to the 25th of August of that year.2 Organised by Nils-Arvid Bringéus, Professor of Nordic and Comparative Folklife Studies, the Institute of Ethnology, University of Lund, the theme of the symposium was “Ethnological Food Research – Development, Methods and Future Tasks”. An important aim of the meeting was to gain an overview of the state of ethnological food research in different parts of Europe and the USA at that time. Reports on the situation in their respective countries, solicited by the organisers, and provided by delegates from many of these areas prior to the symposium, were distributed in advance to the participants. This enabled them to get a picture of the general position of ethnological food research internationally at that time and to plan co-operation in and development of this branch of food studies for the years ahead (Valeri 1971, pp. 185). This approach is set out in a joint introductory paper entitled “Ethnologische Nahrungsforschung in Europa. Stand, Probleme, Aufgaben” (“Ethnological Food Research in Europe. Position, Problems, Tasks”) by Nils-Arvid Bringéus (Lund) and Günter Wiegelmann (1928–2008) (Münster, Germany), in a subsequent symposium volume, Ethnological Food Research in Europe and USA, edited by them (Bringéus / Wiegelmann...

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