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Studies of Sustainable Agriculture and Animal Science in sub-Saharan Africa

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Uche C. Amalu and Franz Theo Gottwald

Contents: Baldur Ed. Pfeiffer: Foreword – Franz-Theo Gottwald: Sustainable agriculture - good soil, healthy plants and animals - a challenge for scientists in sub-Saharan Africa – Uche C. Amalu: Food security and issues of sustainable food production in sub-Saharan Africa – James A. Okeno: History, aspects and strategies for sustainable agriculture in sub-Saharan Africa – Emanuel Emilian Chingonikaya: Effect of improved fallow technology on soil fertility and maize yield at Gairo in Morogoro, Tanzania – Noah Angwenyi: Survey of sweet potato production in Western Kenya – Getachew Tikubet: The integrated biofarm system in Ethiopia: a model – Timothy Rotimi Fayeye: Improving nomadic pastoralism in sub-Saharan Africa – Abiodun A. Adeloye/James O. Daramola: Improving living conditions of domestic animals in Nigeria: a review – Brook Lemma: Improving living conditions of domestic animals in Ethiopia: protecting animal rights – N. J. Okeudo: Empirical studies of the living conditions of domestic animals: results from Nigeria – Charles Okoli: Aerial gases and temperature levels in poultry houses in selected poultry houses in Imo State, Nigeria.