Contents: Overview of Variety Use and Crop Diversity Conservation in Ethiopia – Data Collection Methodology and Insights
on Farmers’ Variety Choice – Conservation of Crop Diversity and Economic Development: Issues, Paradigms and Economic Theories
– Economic Analysis of Farmers’ Incentives to Diversify on Local Sorghum Varieties – Farmers’ Coffee Variety Attribute Preferences,
Demand for Local Varieties and Incentives for Poly-Variety – The Opportunity Cost of Maintaining Sorghum and Wheat of Local
Varieties of Farmers’ Fields – Thinking beyond the Boundary of Farmers: National Level On-Farm Conservation Costs and the
Institutional Incentive Design in Ethiopia.