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Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa

Series:

Franz Theo Gottwald, Susan Keino and Fayeye Timothy Rotimi

Contents: Franz-Theo Gottwald: Foreword – Abiodun Ade Adeloye: Strategies for fostering subsistence agriculture – Augustine O. Angba: The strategies for fostering subsistence agriculture in sub-Saharan Africa – Anozie Edith Ngozi: Farming system approach – Cyril Ifeanyi Duruigbo: Strategies for fostering subsistence agriculture – Gabriel O. Ihejirika: Strategies for fostering subsistence agriculture – Magnus Chima Ofoh: Towards fostering subsistence agriculture in sub-Saharan Africa: constraints and strategies – Timothy Rotimi Fayeye: Strategies for fostering subsistence agriculture – Andrew Malekani: A review of the potential role of bambra groundnut (Vigna subterranea (L) Verdc) in sustaining the livelihood system of peasantry farming systems in sub-Saharan Africa – Rose A. Olwambula: Assessment of coping strategies among Kenyan women in alleviating of household food insecurity – Joshua O. Ogunwole: Prospects for enhanced food security and improved agricultural sustainability of small holder system in sub-Saharan Africa – S. Adesola Ajayi: Strategies for the development of smallholder agriculture and health improvement in sub-Saharan Africa – Uche C. Amalu: The development of agriculture and its impact on health improvement in sub-Saharan Africa – Susan Keino: Linking poverty to food insecurity and malnutrition in sub-Saharan Africa – A.A. Musotsi/M.O.A. Onyango/A. Sigot: The role of home gardens in improving health, nutrition and food security in sub-Saharan Africa.