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The Myth of Cokaygne in Children’s Literature

The Consuming and the Consumed Child

by Franziska Burstyn (Author)
©2012 Thesis 122 Pages

Summary

In the English-speaking world, the medieval concept of Cokaygne as a paradisiac landscape made of food is merely preserved as a part of American folklore, the «Big Rock Candy Mountain». This motif of food in abundance is recurrent in children’s literature, which is discussed here first of all from a psychoanalytic angle, arguing that the infant’s first contact with the world is established through food intake. In addition, a scarce diet as part of child-rearing in the 19th century and the rationing system during World War II triggered the fantasy in children and adults alike. Accordingly, the medieval land of plenty found a new place in the imagination of the Victorian and post-war child. Apart from the predominant theme of the consuming child, this book also links the notion of cannibalism to the imagined cornucopia of food in children’s literature, which is a frequent motif in many children’s books up to the 21st century.

Details

Pages
122
Year
2012
ISBN (Softcover)
9783631614235
Language
English
Keywords
Literature and Food Cannibalism Psychoanalysis Witches
Published
Frankfurt am Main, Berlin, Bern, Bruxelles, New York, Oxford, Wien, 2011. 121 pp., 2 fig.

Biographical notes

Franziska Burstyn (Author)

Franziska Burstyn studied English and Theatre Studies at the University of Leipzig and Roehampton University (UK). Her academic interests are centered on children’s and young adult literature, Shakespearean theatre, folklore culture and food in the context of literature.

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Title: The Myth of Cokaygne in Children’s Literature