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Volatile Compounds

The Utilisation of Volatile Compounds in the Characterisation of Vegetable Oils and Fats and in Reducing the Bacterial Count of Ambient Air

de Sabine Krist (Auteur)
©2011 Monographies 274 Pages

Résumé

In this book two novel utilisations of volatile compounds in the field of Pharmaceutical Chemistry are presented. First, volatile degradation products of lipids are applied to the characterisation of vegetable fats and oils and the detection of their adulteration. Unfortunately, routine methods for quality control of fatty plant oils and fats often do not provide satisfying results. Analysis of the volatile compounds of these fats and oils can be a remedy, as is shown for many samples in this book. Furthermore, the study deals with the application of eco-friendly and harmless volatile compounds (terpenes and essential oils) for the reduction of airborne microbes in rooms, which is an innovative alternative to established, partly harmful room-disinfectants.

Résumé des informations

Pages
274
Année de publication
2011
ISBN (Relié)
9783631611708
Langue
anglais
Mots clés
Airborne Microbes SPME-GC-MS Analysis antimicrobial agent
Publié
Frankfurt am Main, Berlin, Bern, Bruxelles, New York, Oxford, Wien, 2011. 274 pp., num. tables and graphs
Sécurité des produits
Peter Lang Group AG

Notes biographiques

Sabine Krist (Auteur)

Sabine Krist, study of Pharmacy at the University of Vienna; 1999 Mag. pharm; 2002 Dr. rer. nat.; 2005 Dr. phil.; 2010 Habilitation in Pharmaceutical Chemistry at the University of Vienna; Awards: Kardinal-Innitzer-Förderungspreis (2009), Czedik-Eysenberg Award 2010 (Austrian Chemical Society), Young Investigator Award 2010 (Faculty of Life Sciences, University of Vienna).

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Titre: Volatile Compounds