Peter Lang Verlag | Search | Twentieth-century Italian history

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Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context

by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017

©2017 Edited Collection
European Francophonie

The Social, Political and Cultural History of an International Prestige Language

by Vladislav Rjéoutski (Volume editor) Gesine Argent (Volume editor) Derek Offord (Volume editor) 2014

©2014 Edited Collection
A Land on the Threshold

South Tyrolean Transformations, 1915–2015

by Georg Grote (Volume editor) Hannes Obermair (Volume editor) 2017

©2017 Edited Collection
Litanic Verse IV

Italia

by Magdalena Maria Kubas (Volume editor) 2018

©2018 Edited Collection
Revealing New Perspectives

Studies in Honor of Stephen G. Nichols

by Kevin Brownlee (Volume editor) Marina S. Brownlee (Volume editor) 2022

©2022 Edited Collection
Luigi Ghirri and the Photography of Place

Interdisciplinary Perspectives

by Marina Spunta (Volume editor) Jacopo Benci (Volume editor) 2017

Edited Collection
Mario Praz: Voice Centre Stage

by Elisa Bizzotto (Volume editor) 2019

©2019 Edited Collection