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  • Title: Foodscapes of Chinese America

    Foodscapes of Chinese America

    The Transformation of Chinese Culinary Culture in the U.S. since 1965
    by Xiaohui Liu (Author) 2015
    ©2016 Thesis
  • Title: Of Migrants and Meanings

    Of Migrants and Meanings

    Italians and Their Food Businesses in Brussels, 1876–1914
    by Olivier de Maret (Author) 2016
    ©2016 Thesis
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