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From Potentials to Reality: Transforming Africa's Food Production

Investment and policy priorities for sufficient, nutritious and sustainable food supplies

by Joachim von Braun (Volume editor) Assefa Admassie (Volume editor) Sheryl Hendriks (Volume editor) Getaw Tadesse (Volume editor) Heike Baumüller (Volume editor) 2021

©2021 Edited Collection
Cheese Manufacturing in the Twentieth Century

The Italian Experience in an International Context

by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017

©2017 Edited Collection
Perspectives on Economy and Public Administration

Economic and Political Trends in the Globalized World

by Isil Alkan (Volume editor) Asli Yönten Balaban (Volume editor) 2019

Edited Collection
Issues in Emerging Market Economies

by Alper Sönmez (Volume editor) Dilek Çetin (Volume editor) 2018

©2018 Edited Collection
Small Islands, Big Issues

Pacific Perspectives on the Ecosystem of Knowledge

by Peter Brown (Volume editor) Nabila Gaertner-Mazouni (Volume editor) 2023

©2023 Edited Collection
The Dynamics of African Indigenous Knowledge Systems

A Sustainable Alternative for Livelihoods in Southern Africa

by Christopher Ndlovu (Volume editor) Edward Shizha (Volume editor) 2022

©2022 Edited Collection
Utopian Encounters

Anthropologies of Empirical Utopias

by Maïté Maskens (Volume editor) Ruy Blanes (Volume editor) 2018

©2018 Edited Collection