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  • Title: Cheese Manufacturing in the Twentieth Century

    Cheese Manufacturing in the Twentieth Century

    The Italian Experience in an International Context
    by Rita Maria Michela d'Errico (Volume editor) Claudio Besana (Volume editor) Renato Ghezzi (Volume editor) 2017
    ©2017 Edited Collection
  • Title: Hospital Life

    Hospital Life

    Theory and Practice from the Medieval to the Modern
    by Laurinda Abreu (Volume editor) Sally Sheard (Volume editor) 2013
    ©2013 Edited Collection
  • Title: Making a New Countryside

    Making a New Countryside

    Health Policies and Practices in European History ca. 1860-1950
    by Astri Andresen (Volume editor) Josep Lluis Barona Vilar (Volume editor) Steven Cherry (Volume editor)
    ©2010 Edited Collection
  • Title: Fighting Hardship, Keeping Hope

    Fighting Hardship, Keeping Hope

    The Transylvanian Home Front During the Great War
    by Ana Victoria Sima (Volume editor) 2022
    Edited Collection
  • Title: Global South Powers in Transition

    Global South Powers in Transition

    A Comparative Analysis of Mexico and South Africa
    by Deon Geldenhuys (Volume editor) Humberto González (Volume editor) 2019
    ©2019 Edited Collection
  • Title: The Great Irish Famine and Social Class

    The Great Irish Famine and Social Class

    Conflicts, Responsibilities, Representations
    by Marguerite Corporaal (Volume editor) Peter Gray (Volume editor) 2019
    ©2019 Edited Collection
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