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  • Title: Food Cultures in Medieval Europe

    Food Cultures in Medieval Europe

    by Antonella Campanini (Author) 2019
    ©2019 Monographs
  • Title: Diaspora, Food and Identity

    Diaspora, Food and Identity

    Nigerian Migrants in Belgium
    by Maureen Duru (Author) 2017
    ©2017 Monographs
  • Title: Food for Democracy ?

    Food for Democracy ?

    Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés
    by Clotilde Druelle-Korn (Author) 2018
    ©2018 Monographs
  • Title: Beyond Sustenance

    Beyond Sustenance

    An Exploration of Food and Drink Culture in Ireland
    by Brian Murphy (Author) 2022
    Monographs
  • Title: Canaan to Corinth

    Canaan to Corinth

    Paul’s Doctrine of God and the Issue of Food Offered to Idols in 1 Corinthians 8:1-11:1
    by Michael Li-Tak Shen (Author) 2010
    ©2010 Monographs
  • Title: Mapping the Tasteland

    Mapping the Tasteland

    Explorations in Food and Wine in Argentinean and European Culture
    by Matias Bruera (Author) 2013
    ©2014 Monographs
  • Title: Gourmands and Gluttons

    Gourmands and Gluttons

    The Rhetoric of Food Excess
    by Carlnita P. Greene (Author) 2013
    ©2015 Monographs
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