Peter Lang Verlag | Search | Novel Food

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Die Entstehung der Novel Food-Verordnung der Europäischen Union

Politische Konflikte um Lebensmittel und Gentechnik

by Agnes Rücker (Author)

©2000 Thesis
Starvation, Food Obsession and Identity

Eating Disorders in Contemporary Women’s Writing

by Petra M. Bagley (Volume editor) Francesca Calamita (Volume editor) Kathryn Robson (Volume editor) 2018

Edited Collection
Consumption Choices

The effects of food production, markets and preferences on diets in India

by Till Ludwig (Author) 2020

©2019 Thesis
Recht auf Lebensmittelkennzeichnung?

by Matthias von Oppen (Author)

©2003 Thesis
Fictions of Appetite

Alimentary Discourses in Italian Modernist Literature

by Enrico Cesaretti (Author) 2013

©2013 Monographs
Denmark in Britain

Architecture, Design and Lifestyle, 1945−1970

by Bruce Peter (Author) 2023

©2023 Monographs
Texts, Images, Practices

Contemporary Perspectives on American, British and Polish Cultures

by Paweł Rutkowski (Volume editor) Justyna Wierzchowska (Volume editor) 2021

©2021 Edited Collection
Global South Powers in Transition

A Comparative Analysis of Mexico and South Africa

by Deon Geldenhuys (Volume editor) Humberto González (Volume editor) 2019

©2019 Edited Collection
«Plaisirs de femmes»

Women, Pleasure and Transgression in French Literature and Culture

by Maggie Allison (Volume editor) Elliot Evans (Volume editor) Carrie Tarr (Volume editor) 2019

©2019 Edited Collection
Comic Books

How the Industry Works

by Shirrel Rhoades (Author)

©2008 Textbook
Reading Eating Disorders

Writings on Bulimia and Anorexia as Confessions of American Culture

by Greta Olson (Author)

©2003 Thesis