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  • Title: Cultures et mots de la table

    Cultures et mots de la table

    Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?
    by Sabine Bastian (Volume editor) Uta Felten (Volume editor) Jean-Pierre Goudaillier (Volume editor) 2019
    ©2019 Conference proceedings
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