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Open Access
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Eating America: Crisis, Sustenance, Sustainability
©2015 Edited Collection -
Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
Behind Ethical Consumption
Purchasing motives and marketing strategies for organic food products, non-GMOs, bio-fuels©2009 Monographs -
Canaan to Corinth
Paul’s Doctrine of God and the Issue of Food Offered to Idols in 1 Corinthians 8:1-11:1©2010 Monographs -
Consumption Choices
The effects of food production, markets and preferences on diets in India©2019 Thesis -
Resources in our day-to-day life
©2004 Edited Collection -
Economic Aspects and Implications of Obesity
©2009 Thesis -
La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption
Consommateurs, images et marchés / Consumers, Images and Markets©2017 Edited Collection -
Food as Communication- Communication as Food
©2011 Textbook -
Innovation Ecosystems in the New Economic Era
Digital Revolution and Ecological Transition©2023 Edited Collection -
Food as Communication / Communication as Food
©2023 Textbook