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  • Title: Places of Food Production

    Places of Food Production

    Origin, Identity, Imagination
    by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019
    ©2017 Edited Collection
  • Title: International Public Relations

    International Public Relations

    Practices and Approaches
    by Mehmet Umut Tuncer (Volume editor) 2018
    ©2018 Edited Collection
  • Title: Thinking in Common

    Thinking in Common

    Community in the Global Era
    by Pascale Cohen-Avenel (Volume editor) Lucia Quaquarelli (Volume editor) 2021
    ©2022 Edited Collection
  • Title: L’organisation et la valorisation de la recherche

    L’organisation et la valorisation de la recherche

    Problématique européenne et étude comparée de la France et de l’Allemagne
    by Jean-Alain Héraud (Author) Nathalie Popiolek (Author) 2021
    ©2021 Edited Collection
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