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Food and Cultures from the Global South
2 publications
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Cheese Manufacturing in the Twentieth Century
The Italian Experience in an International Context©2017 Edited Collection -
New Empirical Industrial Organization and the Food System
©2006 Monographs -
Food as Communication / Communication as Food
©2023 Textbook -
Food as Communication- Communication as Food
©2011 Textbook -
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The Agri-Environmental Policy of the European Union
The Implementation of the Agri-Environmental Measures within the Common Agricultural Policy in France, Germany, and Portugal©2002 Edited Collection -
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Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
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Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
Global Food Governance
Implications of Food Safety and Quality Standards in International Trade Law©2016 Thesis -
Industry 4.0 from the MIS Perspective
©2019 Edited Collection -
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Food Cultures in Medieval Europe
©2019 Monographs -
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School Food Politics
The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper©2011 Textbook -
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Economy-Wide Policy Modeling of the Food-Energy-Water Nexus
Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi©2018 Thesis -
Autonomy and Food Biotechnology in Theological Ethics
©2009 Monographs -
Transition and the Spatial Organization of Industries
The Case of the Bread Industry in the Irkutsk Oblast, Russia©2004 Thesis