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Biotechnology and Value-added Traits in Food Crops
Relevance for Developing Countries and Economic Analysis©2004 Thesis -
Autonomy and Food Biotechnology in Theological Ethics
©2009 Monographs -
Sustainable Chemistry and Biotechnology – A Contribution to Rivers Management
©2006 Conference proceedings -
Sustainable Biotechnology Adoption in Nigeria to Reduce Food Insecurity
Involving Cooperatives in the Process©2010 Thesis -
Implication Analysis for Biotechnology Regulation and Management in Africa
Baseline Studies for Assessment of Potential Effects of Genetically Modified Maize (Zea mays L.) Cultivation in Ghanaian Agriculture©2009 Thesis -
The Reconfiguration of a Latecomer Innovation System
Governing Pharmaceutical Biotechnology Innovation in South Korea©2013 Thesis -
«OMUMU» – The Igbo Life-value: A Challenge to Human Life Issue Today
(with Particular Focus on «Humanae Vitae» in Light of Familial Value Study)- An Analytical-Practical Approach©2009 Thesis -
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Biology After the Sociobiology Debate
What Introductory Textbooks Say About the Nature of Science and Organisms©2012 Monographs