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Yearbook of the Artificial. Vol. 2

Nature, Culture & Technology- Models in Contemporary Sciences

by Massimo Negrotti (Volume editor)

©2004 Edited Collection
Contemporary Issues with Multidisciplinary Perspectives on Social Science

by Engin ÇAKIR (Volume editor) Yusuf KADERLİ (Volume editor) 2021

©2021 Edited Collection
Contemporary Studies and Theories in Gastronomy and Food Science

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Fuat Bayram (Volume editor) Eren Yalçın (Volume editor) 2024

©2025 Edited Collection