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  • Title: Global Food Governance

    Global Food Governance

    Implications of Food Safety and Quality Standards in International Trade Law
    by Mariela Maidana-Eletti (Author) 2016
    ©2016 Thesis
  • Title: Food as Communication / Communication as Food

    Food as Communication / Communication as Food

    by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor) 2023
    ©2023 Textbook
  • Title: Food as Communication- Communication as Food

    Food as Communication- Communication as Food

    by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor)
    ©2011 Textbook
  • Title: Diaspora, Food and Identity

    Diaspora, Food and Identity

    Nigerian Migrants in Belgium
    by Maureen Duru (Author) 2017
    ©2017 Monographs
  • Title: Food and Culture

    Food and Culture

    Readings through Fictions, Memoirs and Histories
    by Gigy J. Alex (Volume editor)
    ©2025 Edited Collection
  • Title: Food and Culture

    Food and Culture

    Readings through Fictions, Memoirs and Histories
    by Gigy J. Alex (Volume editor) 2025
    Edited Collection
  • Title: Anthropology of Family Food Practices

    Anthropology of Family Food Practices

    Constraints, Adjustments, Innovations
    by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018
    ©2018 Edited Collection
  • Title: Household Food Consumption, Women’s Asset and Food Policy in Indonesia

    Household Food Consumption, Women’s Asset and Food Policy in Indonesia

    by Evita Hanie Pangaribowo (Author) 2013
    ©2013 Thesis
  • Title: Food and the Internet

    Food and the Internet

    Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
    by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015
    ©2015 Edited Collection
  • Title: Food for Democracy ?

    Food for Democracy ?

    Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés
    by Clotilde Druelle-Korn (Author) 2018
    ©2018 Monographs
  • Title: Food and the Pilgrim

    Food and the Pilgrim

    Nourishment for Pilgrims and Faith-Based Tourists
    by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023
    ©2023 Edited Collection
  • Title: Places of Food Production

    Places of Food Production

    Origin, Identity, Imagination
    by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019
    ©2017 Edited Collection
  • Title: Food Cultures in Medieval Europe

    Food Cultures in Medieval Europe

    by Antonella Campanini (Author) Léa Ashe (Translation) 2019
    ©2019 Monographs
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