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Food and Cultures from the Global South
ISSN: 3067-1981
Usually, the narratives around food habits and culinary practices are structured around individual tastes. Historically, it has been observed that individual and collective food habits and culinary practices are driven by various social, cultural, gendered, sexual, racial, caste, geographical, commercial, and political factors. These factors provoke us to go beyond the stereotypical scientific narratives of consumption and unpack the various social dynamics and power structures that are associated with our daily food habits and culinary practices. With respect to these arguments, this series will generate an interwoven, multidisciplinary, and planetary archive on critical food studies.
0 Veröffentlichungen
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Mapping the Tasteland
Explorations in Food and Wine in Argentinean and European Culture©2014 Monographie -
Food as Communication / Communication as Food
©2023 Lehrbuch -
Food as Communication- Communication as Food
©2011 Lehrbuch -
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Household Food Consumption, Women’s Asset and Food Policy in Indonesia
©2013 Dissertation -
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Child Poverty
©2017 Sammelband -
Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Sammelband -
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Poverty in the Book of Proverbs
An African Transformational Hermeneutic of Proverbs on Poverty©2008 Monographie -
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Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographie -
Global Food Governance
Implications of Food Safety and Quality Standards in International Trade Law©2016 Dissertation -
Poverty Begins at Home
The Mother-Child Education Programme (MOCEP) in the Kingdom of Bahrain©2005 Monographie -
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Food Cultures in Medieval Europe
©2019 Monographie -
Poverty Relief in a Mixed Economy
Theory of and Evidence for the (Changing) Role of Public and Nonprofit Actors in Coping with Income Poverty©2010 Habilitationsschrift -
School Food Politics
The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper©2011 Lehrbuch -
Autonomy and Food Biotechnology in Theological Ethics
©2009 Monographie -
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Economy-Wide Policy Modeling of the Food-Energy-Water Nexus
Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi©2018 Dissertation -
Growth, Poverty and Inequality Dynamics
Four Empirical Essays at the Macro and Micro Level©2008 Dissertation