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Food and Cultures from the Global South

2 publications
Mapping the Tasteland

Explorations in Food and Wine in Argentinean and European Culture

by Matias Bruera (Author) 2013

©2014 Monographs
Food as Communication / Communication as Food

by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor) 2023

©2023 Textbook
Food as Communication- Communication as Food

by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor)

©2011 Textbook
Food and Culture

Readings through Fictions, Memoirs and Histories

by Gigy J. Alex (Volume editor) 2025

Edited Collection
Food and Culture

Readings through Fictions, Memoirs and Histories

by Gigy J. Alex (Volume editor)

©2025 Edited Collection
Child Poverty

by Neriman Aral (Author) Figen Gürsoy (Author) Ece Özdoğan Özbal (Author) Saliha Çetin Sultanoğlu (Author) Sebahat Aydos (Author) Selim Tosun (Author) Tuğba Karaaslan (Author) Gül Kadan (Author) 2017

©2017 Edited Collection
Anthropology of Family Food Practices

Constraints, Adjustments, Innovations

by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018

©2018 Edited Collection
Poverty in the Book of Proverbs

An African Transformational Hermeneutic of Proverbs on Poverty

by Lechion Peter Kimilike (Author)

©2008 Monographs
Food and the Internet

Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014

by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015

©2015 Edited Collection
Household Food Consumption, Women’s Asset and Food Policy in Indonesia

by Evita Hanie Pangaribowo (Author) 2013

©2013 Thesis
Poverty Begins at Home

The Mother-Child Education Programme (MOCEP) in the Kingdom of Bahrain

by Julie Hadeed (Author)

©2005 Monographs
Food and the Pilgrim

Nourishment for Pilgrims and Faith-Based Tourists

by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023

©2023 Edited Collection
Food for Democracy ?

Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés

by Clotilde Druelle-Korn (Author) 2018

©2018 Monographs
Global Food Governance

Implications of Food Safety and Quality Standards in International Trade Law

by Mariela Maidana-Eletti (Author) 2016

©2016 Thesis
Places of Food Production

Origin, Identity, Imagination

by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019

©2017 Edited Collection
Poverty Relief in a Mixed Economy

Theory of and Evidence for the (Changing) Role of Public and Nonprofit Actors in Coping with Income Poverty

by Karin Heitzmann (Author) 2012

©2010 Postdoctoral Thesis
Poverty Reduction Strategies

A comparative study applied to empirical research

by Philipp Kircher (Author) 2018

©2002 Thesis
School Food Politics

The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper

by Sarah A. Robert (Volume editor) Marcus B. Weaver-Hightower (Volume editor)

©2011 Textbook
Growth, Poverty and Inequality Dynamics

Four Empirical Essays at the Macro and Micro Level

by Julian Weisbrod (Author) 2018

©2008 Thesis
Facing Poverty and Marginalization

Fifty Years of Critical Research in Brazil

by Michalis Kontopodis (Volume editor) Maria Cecília Camargo Magalhães (Volume editor) Maria José Coracini (Volume editor) 2016

©2016 Monographs

results

Food and Cultures from the Global South

Mapping the Tasteland

Food as Communication / Communication as Food

Food as Communication- Communication as Food

Diaspora, Food and Identity

Food and Culture

Food and Culture

Child Poverty

Anthropology of Family Food Practices

Power and Poverty

Poverty in the Book of Proverbs

Food and the Internet

Household Food Consumption, Women’s Asset and Food Policy in Indonesia

Poverty Begins at Home

Food and the Pilgrim

Food for Democracy ?

Global Food Governance

Places of Food Production

Poverty Relief in a Mixed Economy

Food Cultures in Medieval Europe

Poverty Reduction Strategies

School Food Politics

Growth, Poverty and Inequality Dynamics

Facing Poverty and Marginalization

Autonomy and Food Biotechnology in Theological Ethics

Key Subject Areas