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  • L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare

    ISSN: 2033-7892

    For several decades now, our attention has been drawn to expanding agricultural output and the proliferation of powerful food companies. At the same time, in the process of European integration, the adoption of the Codex Alimentarius (1963), the Food Law (2002), and the recognition of PGIs for many products have contributed to the creation of a common European "food space". Today, these systems of supply and distribution have between them given Europeans quite varied dietary possibilities. This situation stems from various developments, linking the economic to the technical and amounting to a long-term trend. Cultural issues bear upon this, whether culinary transmission from generation to generation or the increasingly diverse catering sector, and political decisions also contribute through the establishment of standards and regulations. Hence, traditions and ruptures, innovations and continuities are permanently unsettling the European diet. Using original sources, doctoral theses, conference papers, monographs and testimonies, this series examines historical developments at the national scale and also, more generally, in a transnational perspective. The series hopes to make a significant contribution to understanding the processes of food innovation, which are powerful factors of difference and identity in contemporary Europe. All volumes in this series passed a selection process that included double blind peer-review. Le développement des rendements agricoles et la croissance de puissantes industries agroalimentaires ont focalisé l’attention depuis plusieurs décennies. Dans le processus de construction européenne, l’adoption du Codex alimentarius (1963), la Food law (2002) et la reconnaissance des IGP sur de nombreux produits contribuent désormais à unifier un espace alimentaire communautaire. Les Européens disposent de moyens d’approvisionnement et de distribution variés pour constituer leur alimentation. Cette situation procède d’évolutions plurielles, liant l’économique et le technique, et s’inscrit en fait dans la longue durée. Des enjeux culturels y sont associés, qu’il s’agisse de transmissions culinaires générationnelles ou de l’offre de restauration très diversifiée. Des choix politiques y contribuent également, par la mise en place de normalisations et de règlements. Traditions et ruptures, nouveautés et continuités bouleversent en permanence l’alimentation des Européens. Par des recueils de sources, des thèses, des actes de colloques, des monographies érudites et des témoignages, cette collection interroge les évolutions historiques et sociétales, par pays ou plus globalement dans une perspective transnationale. Elle souhaite apporter une connaissance sur des processus d’innovations alimentaires qui constituent de puissants facteurs de différences et d’identités mêlées de l’Europe contemporaine. Tous les volumes de cette collection sont publiés après double révision à l'aveugle par des pairs.

    18 publications

  • Studi Pergolesiani / Pergolesi Studies

    Studi Pergolesiani / Pergolesi Studies is a series founded and conceived by Francesco Degrada. The first issue (1986), were the proceedings of the first conference on Giovanni Battista Pergolesi held in Jesi in 1983. Other conference proceedings followed, all with studies on Pergolesi, until the sixth issue was published in 2011. The series, now published by Peter Lang, continues under the aegis of the Fondazione Pergolesi Spontini of Jesi, which promotes studies, editions and modern performances of music by Pergolesi. Studi pergolesiani / Pergolesi studies è una serie ideata da Francesco Degrada il cui primo numero uscì nel 1986. Erano qui raccolti i contributi del primo convegno dedicato a Giovanni Battista Pergolesi tenutosi a Jesi nel 1983. Ad esso seguirono altri Atti di convegni con studi di soggetto pergolesiano, fino al sesto numero pubblicato nel 2011. La serie ora prosegue con l’editore Peter Lang, sempre sotto l’egida della Fondazione Pergolesi Spontini di Jesi che promuove gli studi, le edizioni e le esecuzioni moderne delle musiche di Pergolesi. Studi Pergolesiani / Pergolesi Studies is a series founded and conceived by Francesco Degrada. The first issue (1986), were the proceedings of the first conference on Giovanni Battista Pergolesi held in Jesi in 1983. Other conference proceedings followed, all with studies on Pergolesi, until the sixth issue was published in 2011. The series, now published by Peter Lang, continues under the aegis of the Fondazione Pergolesi Spontini of Jesi, which promotes studies, editions and modern performances of music by Pergolesi. Studi pergolesiani / Pergolesi studies è una serie ideata da Francesco Degrada il cui primo numero uscì nel 1986. Erano qui raccolti i contributi del primo convegno dedicato a Giovanni Battista Pergolesi tenutosi a Jesi nel 1983. Ad esso seguirono altri Atti di convegni con studi di soggetto pergolesiano, fino al sesto numero pubblicato nel 2011. La serie ora prosegue con l’editore Peter Lang, sempre sotto l’egida della Fondazione Pergolesi Spontini di Jesi che promuove gli studi, le edizioni e le esecuzioni moderne delle musiche di Pergolesi. Studi Pergolesiani / Pergolesi Studies is a series founded and conceived by Francesco Degrada. The first issue (1986), were the proceedings of the first conference on Giovanni Battista Pergolesi held in Jesi in 1983. Other conference proceedings followed, all with studies on Pergolesi, until the sixth issue was published in 2011. The series, now published by Peter Lang, continues under the aegis of the Fondazione Pergolesi Spontini of Jesi, which promotes studies, editions and modern performances of music by Pergolesi. Studi pergolesiani / Pergolesi studies è una serie ideata da Francesco Degrada il cui primo numero uscì nel 1986. Erano qui raccolti i contributi del primo convegno dedicato a Giovanni Battista Pergolesi tenutosi a Jesi nel 1983. Ad esso seguirono altri Atti di convegni con studi di soggetto pergolesiano, fino al sesto numero pubblicato nel 2011. La serie ora prosegue con l’editore Peter Lang, sempre sotto l’egida della Fondazione Pergolesi Spontini di Jesi che promuove gli studi, le edizioni e le esecuzioni moderne delle musiche di Pergolesi.

    5 publications

  • Title: Zu Hause schmeckt’s am besten

    Zu Hause schmeckt’s am besten

    Essen als Ausdruck nationaler Identität in der deutsch-türkischen Migrationsliteratur
    by Corinna Ott (Author) 2013
    ©2012 Thesis
  • Title: Contemporary Studies and Theories in Gastronomy and Food Science

    Contemporary Studies and Theories in Gastronomy and Food Science

    by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Fuat Bayram (Volume editor) Eren Yalçın (Volume editor) 2024
    ©2025 Edited Collection
  • Title: Food as Communication / Communication as Food

    Food as Communication / Communication as Food

    by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor) 2023
    ©2023 Textbook
  • Title: Food as Communication- Communication as Food

    Food as Communication- Communication as Food

    by Janet M. Cramer (Volume editor) Carlnita P. Greene (Volume editor) Lynn M. Walters (Volume editor)
    ©2011 Textbook
  • Title: Diaspora, Food and Identity

    Diaspora, Food and Identity

    Nigerian Migrants in Belgium
    by Maureen Duru (Author) 2017
    ©2017 Monographs
  • Title: Food and Culture

    Food and Culture

    Readings through Fictions, Memoirs and Histories
    by Gigy J. Alex (Volume editor)
    ©2025 Edited Collection
  • Title: Food and Culture

    Food and Culture

    Readings through Fictions, Memoirs and Histories
    by Gigy J. Alex (Volume editor) 2025
    Edited Collection
  • Title: Global Food Governance

    Global Food Governance

    Implications of Food Safety and Quality Standards in International Trade Law
    by Mariela Maidana-Eletti (Author) 2016
    ©2016 Thesis
  • Title: Anthropology of Family Food Practices

    Anthropology of Family Food Practices

    Constraints, Adjustments, Innovations
    by Marie-Pierre Julien (Volume editor) Nicoletta Diasio (Volume editor) 2018
    ©2018 Edited Collection
  • Title: Food and the Pilgrim

    Food and the Pilgrim

    Nourishment for Pilgrims and Faith-Based Tourists
    by Dane Munro (Volume editor) Noel Buttigieg (Volume editor) Daniel H. Olsen (Volume editor) 2023
    ©2023 Edited Collection
  • Title: Household Food Consumption, Women’s Asset and Food Policy in Indonesia

    Household Food Consumption, Women’s Asset and Food Policy in Indonesia

    by Evita Hanie Pangaribowo (Author) 2013
    ©2013 Thesis
  • Title: Food and the Internet

    Food and the Internet

    Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014
    by Violetta Krawczyk-Wasilewska (Volume editor) Patricia Lysaght (Volume editor) 2015
    ©2015 Edited Collection
  • Title: Food for Democracy ?

    Food for Democracy ?

    Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés
    by Clotilde Druelle-Korn (Author) 2018
    ©2018 Monographs
  • Title: Places of Food Production

    Places of Food Production

    Origin, Identity, Imagination
    by Silke Bartsch (Volume editor) Patricia Lysaght (Volume editor) 2019
    ©2017 Edited Collection
  • Title: School Food Politics

    School Food Politics

    The Complex Ecology of Hunger and Feeding in Schools Around the World- With a Foreword by Chef Ann Cooper
    by Sarah A. Robert (Volume editor) Marcus B. Weaver-Hightower (Volume editor)
    ©2011 Textbook
  • Title: Food Cultures in Medieval Europe

    Food Cultures in Medieval Europe

    by Antonella Campanini (Author) Léa Ashe (Translation) 2019
    ©2019 Monographs
  • Title: Mapping the Tasteland

    Mapping the Tasteland

    Explorations in Food and Wine in Argentinean and European Culture
    by Matias Bruera (Author) 2013
    ©2014 Monographs
  • Title: Starvation, Food Obsession and Identity

    Starvation, Food Obsession and Identity

    Eating Disorders in Contemporary Women’s Writing
    by Petra M. Bagley (Volume editor) Francesca Calamita (Volume editor) Kathryn Robson (Volume editor) 2018
    Edited Collection
  • Title: Autonomy and Food Biotechnology in Theological Ethics

    Autonomy and Food Biotechnology in Theological Ethics

    by Cathriona Russell (Author) 2009
    ©2009 Monographs
  • Title: Economy-Wide Policy Modeling of the Food-Energy-Water Nexus

    Economy-Wide Policy Modeling of the Food-Energy-Water Nexus

    Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi
    by Franziska Schünemann (Author) 2018
    ©2018 Thesis
  • Title: Food and Language / Sprache und Essen

    Food and Language / Sprache und Essen

    by Eva Lavric (Volume editor) Carmen Konzett (Volume editor)
    ©2009 Conference proceedings
  • Title: The Matthean Community and the World

    The Matthean Community and the World

    An Analysis of Matthew’s Food Exchange
    by James P. Grimshaw (Author) 2008
    ©2008 Monographs
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