Peter Lang Verlag | Search

results

9 results

Sort by

Filter

Search

Search in

Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich

by Marta Turska (Author)

©2009 Thesis
Langues, cultures et gastronomie : communication interculturelle et contrastes / Lenguas, culturas y gastronomía: comunicación intercultural y contrastes

by Alexandra Marti (Volume editor) Montserrat Planelles Iváñez (Volume editor) Elena Sandakova (Volume editor) 2019

©2018 Edited Collection
Nachhaltigkeit im Tourismus unter besonderer Berücksichtigung von kleinen Tourismusgemeinden: Herausforderungen, Implementierung, Monitoring

Ergebnisse der 3. Deidesheimer Gespräche zur Tourismuswissenschaft

by Anja Wollesen (Volume editor) Christian Eilzer (Volume editor) Manfred Dörr (Volume editor) 2020

©2020 Edited Collection
Goûter le monde

Une histoire culturelle du goût à l’époque moderne

by Viktoria von Hoffmann (Author) 2014

©2013 Monographs
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection
Ecritures du repas

Fragments d’un discours gastronomique

by Karin Becker (Volume editor) Olivier Leplatre (Volume editor)

©2007 Edited Collection
Contemporary Studies and Theories in Gastronomy and Food Science

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Fuat Bayram (Volume editor) Eren Yalçın (Volume editor) 2024

©2025 Edited Collection
‘Tickling the Palate’

Gastronomy in Irish Literature and Culture

by Máirtin Mac Con Iomaire (Volume editor) Eamon Maher (Volume editor) 2014

©2014 Edited Collection

results

Key Subject Areas