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Gastronomy Attractions and Practices in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Rabia Bölükbas (Volume editor) 2023

©2023 Edited Collection
Gastronomy and Hospitality Studies in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Contemporary Studies and Theories in Gastronomy and Food Science

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Fuat Bayram (Volume editor) Eren Yalçın (Volume editor) 2024

©2025 Edited Collection
Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich

by Marta Turska (Author)

©2009 Thesis
Langues, cultures et gastronomie : communication interculturelle et contrastes / Lenguas, culturas y gastronomía: comunicación intercultural y contrastes

by Alexandra Marti (Volume editor) Montserrat Planelles Iváñez (Volume editor) Elena Sandakova (Volume editor) 2019

©2018 Edited Collection
Dynamics of International Tourism: Contemporary Issues and Problems

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) 2021

©2021 Edited Collection
Contemporary Studies and Theories in Tourism

by İrfan Yazicioğlu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Can Aktuna (Volume editor) Eren Yalçın (Volume editor) 2024

©2024 Edited Collection
Current Trends and Practices in Tourism

by Özgür Yayla (Volume editor) Alper Işın (Volume editor) İrfan Yazicioğlu (Volume editor) 2024

©2023 Edited Collection
Academic Turkish World Studies: Tourism, Culture, Art and Architecture

by Fatih Türkmen (Volume editor) 2021

©2021 Edited Collection
Tourism and Hospitality Studies

by Irfan Yazicioglu (Volume editor) Özgür Yayla (Volume editor) Alper Işın (Volume editor) Turhan Çetin (Volume editor) 2021

©2020 Edited Collection
Theories and Practices in Tourism, Marketing and Management

by İrfan Yazicioğlu (Volume editor) Alper Işın (Volume editor) Özgür Yayla (Volume editor) Yener OĞAN (Volume editor) Eren Yalçın (Volume editor) 2024

©2024 Edited Collection
Beyond Sustenance

An Exploration of Food and Drink Culture in Ireland

by Brian Murphy (Author) 2022

Monographs
‘Tickling the Palate’

Gastronomy in Irish Literature and Culture

by Máirtin Mac Con Iomaire (Volume editor) Eamon Maher (Volume editor) 2014

©2014 Edited Collection

results

Gastronomy Attractions and Practices in Tourism

Gastronomy and Hospitality Studies in Tourism

Contemporary Studies and Theories in Gastronomy and Food Science

Internationalismen in der Fachsprache der Gastronomie und Kochkunst im fünfsprachigen Vergleich

Langues, cultures et gastronomie : communication interculturelle et contrastes / Lenguas, culturas y gastronomía: comunicación intercultural y contrastes

Dynamics of International Tourism: Contemporary Issues and Problems

Contemporary Studies and Theories in Tourism

Current Trends and Practices in Tourism

Cultural Heritage and Tourism

Academic Turkish World Studies: Tourism, Culture, Art and Architecture

SELECTED ACADEMIC STUDIES FROM TURKISH TOURISM SECTOR

Tourism and Hospitality Studies

Theories and Practices in Tourism, Marketing and Management

Beyond Sustenance

‘Tickling the Palate’

Key Subject Areas