results
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Food and Cultures from the Global South
2 publications
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Health Communication
ISSN: 2153-1277
This series examines the powerful influences of human and mediated communication in delivering care and promoting health. Books analyze the ways that strategic communication humanizes and increases access to quality care as well as examining the use of communication to encourage proactive health promotion. The books describe strategies for addressing major health issues, such as reducing health disparities, minimizing health risks, responding to health crises, encouraging early detection and care, facilitating informed health decision making, promoting coordination within and across health teams, overcoming health literacy challenges, designing responsive health information technologies, and delivering sensitive end-of-life care.
32 publications
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Challenges in Public Health
ISSN: 1863-768X
Im Zeitalter der Globalisierung lässt sich Public Health nicht mehr allein innerhalb von nationalen Grenzen betreiben: Migration, soziale Ungleichheit, Pandemien, abnehmende Trinkwasservorräte und steigender Tabakkonsum sind nur einige Beispiele für eine Vielzahl von neuen Herausforderungen, die einen weiter reichenden, internationalen Blick erfordern. Kernpunkte für Public Health sind dabei die international vergleichende Analyse von Gesundheitsproblemen und möglichen Lösungsansätzen sowie die wissenschaftlich basierte und gerechte Ausgestaltung von Gesundheitssystemen. Die Bände 1 bis 50 erschienen unter dem Reihentitel Medizin in Entwicklungsländern
18 publications
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Islamic Psychology and Biopsychological Basics of Life in Education and Health
ISSN: 2750-3968
This book series can be seen as a bridge that brings different worlds and directions of psychology together. The essence of the work proposed in this book series concerns mainly the biopsychological foundations of life in educational and health related fields. The world of the psychology of the Islamic cultural area, for example, is largely unknown for the western readers up to now. Therefore, concepts and research methods from „western" psychology, which are taught and researched around the world, are transferred and applied to questions, to contexts of the Islamic cultural area and to the related Islamic Psychology. Through the contributions in this book series, the content-related concepts, the research approaches and the ways of thinking of the Islamic psychology in educational and health related psychological fields become visible and known for all the western psychologists and researchers. In this way it is possible to create a substantial exchange in which all directions of psychology can contribute to the further development of the discipline of psychology as a whole. This creation of connections is the basic idea of the biocentric approach on which the series is based. This approach promotes and aims to give space to various fundamental orientations in all cultural areas in all directions and allows them to be expressed in order to be described scientifically. The psychology of the 4 directions is described in this biocentric approach: the Islamic psychology is called the psychology of the „east", then the psychology of the „west", the „south" and the „north".This book series is open to welcome similar works, monographies and collective volumes. This book series can be seen as a bridge that brings different worlds and directions of psychology together. The essence of the work proposed in this book series concerns mainly the biopsychological foundations of life in educational and health related fields. The world of the psychology of the Islamic cultural area, for example, is largely unknown for the western readers up to now. Therefore, concepts and research methods from „western" psychology, which are taught and researched around the world, are transferred and applied to questions, to contexts of the Islamic cultural area and to the related Islamic Psychology. Through the contributions in this book series, the content-related concepts, the research approaches and the ways of thinking of the Islamic psychology in educational and health related psychological fields become visible and known for all the western psychologists and researchers. In this way it is possible to create a substantial exchange in which all directions of psychology can contribute to the further development of the discipline of psychology as a whole. This creation of connections is the basic idea of the biocentric approach on which the series is based. This approach promotes and aims to give space to various fundamental orientations in all cultural areas in all directions and allows them to be expressed in order to be described scientifically. The psychology of the 4 directions is described in this biocentric approach: the Islamic psychology is called the psychology of the „east", then the psychology of the „west", the „south" and the „north".This book series is open to welcome similar works, monographies and collective volumes. This book series can be seen as a bridge that brings different worlds and directions of psychology together. The essence of the work proposed in this book series concerns mainly the biopsychological foundations of life in educational and health related fields. The world of the psychology of the Islamic cultural area, for example, is largely unknown for the western readers up to now. Therefore, concepts and research methods from „western" psychology, which are taught and researched around the world, are transferred and applied to questions, to contexts of the Islamic cultural area and to the related Islamic Psychology. Through the contributions in this book series, the content-related concepts, the research approaches and the ways of thinking of the Islamic psychology in educational and health related psychological fields become visible and known for all the western psychologists and researchers. In this way it is possible to create a substantial exchange in which all directions of psychology can contribute to the further development of the discipline of psychology as a whole. This creation of connections is the basic idea of the biocentric approach on which the series is based. This approach promotes and aims to give space to various fundamental orientations in all cultural areas in all directions and allows them to be expressed in order to be described scientifically. The psychology of the 4 directions is described in this biocentric approach: the Islamic psychology is called the psychology of the „east", then the psychology of the „west", the „south" and the „north".This book series is open to welcome similar works, monographies and collective volumes.
4 publications
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Strukturwandel und Strukturpolitik. Structural Change and Structural Policies.
Editor in Chief: Prof. Dr. Wolfram Elsner Managing Editor: Dr. des. Henning Schwardt Editors Homepage: Prof. Dr. Wolfram Elsner Editor in Chief: Prof. Dr. Wolfram Elsner Managing Editor: Dr. des. Henning Schwardt Page d'accueil des éditeurs: Prof. Dr. Wolfram Elsner "Strukturwandel", vor allem "globaler Strukturwandel", ist in aller Munde. Er ist in der Tat das wichtigste Phänomen, in dem sich die Dynamik des Wirtschaftens äußert und das dem Wachstum der Wirtschaft zugrunde liegt. Auch Wirtschaftspolitik ist seit mehr als zwei Jahrzehnten weit eher "Strukturpolitik" (im weitesten Sinne, also institutionelle Strukturen eingeschlossen) als "Globalsteuerung". Statisch-statistisch gesehen haben Struktur und Strukturwandel mit ökonomischen Phänomenen auf "mittlerer" Aggregationsebene und ihrem Wandel zu tun: Sektoren, Branchen, sektorale Cluster und Netzwerke, ferner Regionen, regionale Cluster und Netzwerke sowie schließlich Betriebsgrößenklassen (wie z. B der "Mittelstand" oder Kleinstunternehmen und Existenzgründer). Diese strukturelle Dimension der Wirtschaft beschreibt zugleich das moderne Feld der Meso-Ökonomik. Zur Strukturpolitik zählen dementsprechend die sektorale Strukturpolitik (industrial policy), die heutzutage auch cluster- und netzwerkorientiert ist, einschließlich der Technologiepolitik, die regionale Strukturpolitik, einschließlich der Humankapitalförderung i. w. S., sowie die Mittelstands- und Existenzgründungsförderpolitik. Insgesamt soll mit dieser Reihe der Anspruch verfolgt werden, eine moderne, interaktive Meso-Ökonomik zu repräsentieren. Diese kann die vielfältigen Insuffizienzen reiner Mikro- und reiner Makro-Ökonomik und die vielfältigen, oft unbeabsichtigten (wenngleich oft systematischen) strukturellen Effekte von mikro- und makroökonomischen Vorgängen und mikro- und makropolitischen Aktionen aufdecken helfen und schließlich die Probleme durch adäquate privat-private und privat-öffentliche Interaktionsstrukturen einer Lösung näherbringen. Editor in Chief: Prof. Dr. Wolfram Elsner Managing Editor: Dr. des. Henning Schwardt Homepage des Herausgebers: Prof. Dr. Wolfram Elsner
22 publications
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L’Europe alimentaire / European Food Issues / Europa alimentaria / L’Europa alimentare
ISSN: 2033-7892
For several decades now, our attention has been drawn to expanding agricultural output and the proliferation of powerful food companies. At the same time, in the process of European integration, the adoption of the Codex Alimentarius (1963), the Food Law (2002), and the recognition of PGIs for many products have contributed to the creation of a common European "food space". Today, these systems of supply and distribution have between them given Europeans quite varied dietary possibilities. This situation stems from various developments, linking the economic to the technical and amounting to a long-term trend. Cultural issues bear upon this, whether culinary transmission from generation to generation or the increasingly diverse catering sector, and political decisions also contribute through the establishment of standards and regulations. Hence, traditions and ruptures, innovations and continuities are permanently unsettling the European diet. Using original sources, doctoral theses, conference papers, monographs and testimonies, this series examines historical developments at the national scale and also, more generally, in a transnational perspective. The series hopes to make a significant contribution to understanding the processes of food innovation, which are powerful factors of difference and identity in contemporary Europe. All volumes in this series passed a selection process that included double blind peer-review. Le développement des rendements agricoles et la croissance de puissantes industries agroalimentaires ont focalisé l’attention depuis plusieurs décennies. Dans le processus de construction européenne, l’adoption du Codex alimentarius (1963), la Food law (2002) et la reconnaissance des IGP sur de nombreux produits contribuent désormais à unifier un espace alimentaire communautaire. Les Européens disposent de moyens d’approvisionnement et de distribution variés pour constituer leur alimentation. Cette situation procède d’évolutions plurielles, liant l’économique et le technique, et s’inscrit en fait dans la longue durée. Des enjeux culturels y sont associés, qu’il s’agisse de transmissions culinaires générationnelles ou de l’offre de restauration très diversifiée. Des choix politiques y contribuent également, par la mise en place de normalisations et de règlements. Traditions et ruptures, nouveautés et continuités bouleversent en permanence l’alimentation des Européens. Par des recueils de sources, des thèses, des actes de colloques, des monographies érudites et des témoignages, cette collection interroge les évolutions historiques et sociétales, par pays ou plus globalement dans une perspective transnationale. Elle souhaite apporter une connaissance sur des processus d’innovations alimentaires qui constituent de puissants facteurs de différences et d’identités mêlées de l’Europe contemporaine. Tous les volumes de cette collection sont publiés après double révision à l'aveugle par des pairs.
18 publications
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Chrono-Bio-Psychologische Grundlagen in Bildung und Gesundheit. Chrono-Bio-Psychological Basics in Education and Health
ISSN: 2365-3345
The series Chrono-bio-psychological Basics in Education and Health includes research on the topic of chrono-bio psychology. It combines disciplines of chronobiology, the chrono-medicine, and the chrono-psychology and explains their tasks related to health management and education. The central theme is recording and evaluating anchored in biological systems periodic processes of various body functions. The publications of the series will focus on the interrelationships between health, illness and the performance of the people. So they looked into such phenomena as burnout and black out, exhaustion, overload inhibition and hypersensitivity too. All parts are characterized by the fact that they are includes with practical examples. Die Reihe Chrono-bio-psychologische Grundlagen in Bildung und Gesundheit enthält Forschungsarbeiten zum Themengebiet der Chrono-Bio-Psychologie. Sie verbindet Fachgebiete der Chronobiologie, der Chronomedizin und der Chronopsychologie und erläutert deren Aufgaben im Zusammenhang mit Gesundheitsmanagement und Bildung. Zentrales Thema ist die Erfassung und Bewertung der in biologischen Systemen verankerten periodischen Vorgänge verschiedenster Körperfunktionen. Die Publikationen der Reihe konzentrieren sich auf die Wechselbeziehungen zwischen Gesundheit und Krankheit und der Leistungsfähigkeit des Menschen. So befassen sie sich u. a. mit Phänomenen wie Burnout und Blackout, Erschöpfung, Überlastungshemmung und Hypersensibilität. Alle Arbeiten zeichnen sich dadurch aus, dass sie mit Beispielen aus der Praxis arbeiten. Die Reihe Chrono-bio-psychologische Grundlagen in Bildung und Gesundheit enthält Forschungsarbeiten zum Themengebiet der Chrono-Bio-Psychologie. Sie verbindet Fachgebiete der Chronobiologie, der Chronomedizin und der Chronopsychologie und erläutert deren Aufgaben im Zusammenhang mit Gesundheitsmanagement und Bildung. Zentrales Thema ist die Erfassung und Bewertung der in biologischen Systemen verankerten periodischen Vorgänge verschiedenster Körperfunktionen. Die Publikationen der Reihe konzentrieren sich auf die Wechselbeziehungen zwischen Gesundheit und Krankheit und der Leistungsfähigkeit des Menschen. So befassen sie sich u. a. mit Phänomenen wie Burnout und Blackout, Erschöpfung, Überlastungshemmung und Hypersensibilität. Alle Arbeiten zeichnen sich dadurch aus, dass sie mit Beispielen aus der Praxis arbeiten.
2 publications
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Development Economics and Policy
The Development Economics and Policy series publishes interdisciplinary papers on Economics and Business Management. The authors examine the economic impacts of development policies and provide research on topics such as poverty, the economic crisis, or microfinance. These issues are treated with an emphasis on Political Science. The editors have a focus on development theory and economics.
85 publications
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Investigating Conflict Discourses in the Periodical Press
©2020 Edited Collection -
Economy-Wide Policy Modeling of the Food-Energy-Water Nexus
Identifying Synergies and Tradeoffs on Food, Energy, and Water Security in Malawi©2018 Thesis -
Fostering Subsistence Agriculture, Food Supplies and Health in Sub-Saharan Africa
©2007 Edited Collection -
Economic, Legal and Policy Studies on Health
A Social Science Perspective to Health Studies in Turkey©2021 Edited Collection -
A Healthy Mix?
Health-Food Retail and Mixed-Use Development- Mobility-related Analysis of Grocery-Shopping Behavior in Irvine, California©2013 Thesis -
Food as Communication / Communication as Food
©2023 Textbook -
From Potentials to Reality: Transforming Africa's Food Production
Investment and policy priorities for sufficient, nutritious and sustainable food supplies©2021 Edited Collection -
Food as Communication- Communication as Food
©2011 Textbook -
Operational Research for Health Policy: Making Better Decisions
Proceedings of the 31st Annual Conference of the European Working Group on Operational Research Applied to Health Services©2007 Conference proceedings -
Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
Consumption Choices
The effects of food production, markets and preferences on diets in India©2019 Thesis