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Food and Cultures from the Global South
2 publications
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Regional Histories and Historical Regions
The Concept of the Baltic Sea Region in Polish and Swedish Historiographies©2012 Monographs -
Food as Communication / Communication as Food
©2023 Textbook -
Food as Communication- Communication as Food
©2011 Textbook -
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Wozu Region?
Chancen und Probleme im Transformationsprozess strukturschwacher Regionen©2010 Edited Collection -
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Food and the Internet
Proceedings of the 20 th International Ethnological Food Research Conference, Department of Folklore and Ethnology, Institute of Ethnology and Cultural Anthropology, University of Łodź, Poland, 3–6 September 2014©2015 Edited Collection -
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REGIONAL IMBALANCES AND REGIONAL DEVELOPMENT POLICIES
TURKEY EXPERIENCE VOLUME 1©2020 Edited Collection -
Konjunktur und Region
Ausgewählte Probleme der regionalen Konjunkturforschung©2007 Conference proceedings -
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Food for Democracy ?
Le ravitaillement de la France occupée (1914-1919). Herbert Hoover, le blocus les neutres et les Alliés©2018 Monographs -
Global Food Governance
Implications of Food Safety and Quality Standards in International Trade Law©2016 Thesis -
Kultur(en) der regionalen Mehrsprachigkeit/Culture(s) du plurilinguisme régional/Cultura(s) del plurilingüismo regional
Kontrastive Betrachtung und Methoden ihrer Untersuchung und BewertungEdited Collection -
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Regionale Aspekte der Globalisierung- Regional Issues in Globalization
Eine theologische Würdigung - A Theological Assessment©2012 Edited Collection -
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Lernende Region
Initiierung und Unterstützung von regionalen Kooperationsprozessen im Rahmen des Strukturwandels am Beispiel der Modellregion Aachen©2001 Thesis