Edited By Malgorzata Martynuska and Elzbieta Rokosz-Piejko
This book analyses the applicability of postcolonial theories and contemporary issues, and also revisits previously tackled cultural, social and literary phenomena. The contributions examine contemporary social, economic and cultural processes. The authors look back at older cultural texts, coming from either former colonies or former colonisers. They furthermore refer to the fact that theories of postcolonialism are currently more frequently applied to study countries originally not classified as colonial. They attempt to define and explain the experiences of the native peoples of colonial territories in various historical situations of dependence.
Cooking up Cubanidad: Cultural Hybridity in the Case of Cuban American Cuisine (Małgorzata Martynuska)
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Cooking up Cubanidad: Cultural Hybridity in the Case of Cuban American Cuisine
Abstract: The aim of the article is to examine the re-creation of food practices after the migratory experience of Cuban Americans. The analysis points out how Cuban-style dishes were restored in the American context creating culturally hybrid cuisine, known as Nuevo Cubano, which is also called Floribbean Cuisine in Florida.
Key words: ethnic revival, hybridity, culinary fusion, Floribbean cuisine, transnational recipes.
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