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A Study of «Attributive Ethnonyms» in the History of English with Special Reference to «Foodsemy»


Marcin Kudła

The author studies ethnic stereotypes in the history of English from the perspective of Cognitive Linguistics. He views an ethnic stereotype as an idealised cognitive model (ICM) which consists of a cluster of metonymic submodels (such as BODY, CUISINE, NAME, etc.). Each submodel may trigger the formation of an attributive ethnonym, which ascribes some attribute to the target group. While such terms are mostly derogatory, context plays a crucial role in their perception. The analysis proper focuses on foodsemic ethnonyms (most of which activate the submodel of CUISINE). Out of 168 items, above 50% follow the «FOODSTUFF FOR ETHNIC GROUP» or «FOODSTUFF EATER FOR ETHNIC GROUP» metonymy. Most examples come from Am.E., with Mexicans being the most frequently described target group.
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Chapter 1: Issues in Categorisation


1.0 Introduction

Categorisation can be described in brief as seeing similarity in diversity (Taylor 1992:viii). The succinctness of the above definition should not be misleading, as categorisation is a very much complex phenomenon. It is also one of the most basic and natural processes which take place in the human mind. Its usefulness goes far beyond being able to decide, for instance, whether Jan van Eyck was a mediaeval or Renaissance painter. Our mind is involved in an ongoing procedure of interpreting and labelling data gathered by means of our senses. As Lakoff (1987:5–6) puts it,

there is nothing more basic than categorization to our thought, perception, action and speech […] Without the ability to categorize, we could not function at all, either in the physical world or in our social and intellectual lives. An understanding of how we categorize is central to any understanding of how we think and how we function, and therefore central to an understanding of what makes us human.

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